Enchilada Pizza

 Ingredients

    1 13.8 ounce tube Pillsbury refrigerated pizza crust
    1/2 cup enchilada sauce
    1 cup shredded cheddar-Jack cheese
    1 cup chili beans, drained
    1 cup diced cooked chicken
    1/2 cup pickled jalapeno slices, cut in half
    sour cream and sliced olives for topping, optional
 

Directions

1. Heat oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray.
2. Roll out pizza dough onto prepared baking sheet. Spread enchilada sauce over crust to within 1/2 inch of edges. Evenly scatter cheese, beans, chicken and jalapeno slices over the pizza.
3. Bake at 425 degrees F for 16 to 17 minutes or until crust is golden brown and top of pizza is bubbly. Allow to cool slightly and cut into 8 slices. Serve with sour cream and sliced black olives, if desired.
 

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