Smoky Vegetable Pizza

 Ingredients

    2 tablespoons olive oil
    3 cloves chopped garlic
    1/2 bunch broccoli rabe, cut into 1-inch pieces
    1/2 sweet red pepper, seeded and sliced
    1/2 red onion, thinly sliced
    4 ounces cremini mushrooms, sliced
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 pound pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
    1 cup marinara sauce
    1/2 pound smoked mozzarella, shredded
 

Directions

1. Heat oven to 500 degrees F. Coat a 14-inch pizza pan with nonstick cooking spray.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Stir in garlic, broccoli rabe, red pepper, onion, mushrooms, salt and pepper. Cook for 4 minutes, stirring occasionally.
3. On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.
4. Spread sauce over dough to within 1/2 inch of edge. Sprinkle 1-1/2 cups of cheese over sauce. Evenly spoon the vegetables over cheese. Scatter the remaining cheese over vegetables. Bake at 500 degrees F for 18 to 20 minutes or until nicely browned on bottom.
5. Cool slightly and cut into 8 slices; serve.

nutrition information

Per Serving: 

cal. (kcal) 275, 

Fat, total (g) 13, 

chol. (mg) 22, 

sat. fat (g) 4, 

carb. (g) 31, 

fiber (g) 2, 

pro. (g) 12, 

sodium (mg) 644, 

Percent Daily Values are based on a 2,000 calorie diet
 

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