Asian Coleslaw

 Ingredients

    4 cups packaged shredded cabbage with carrot (coleslaw mix)
    1 yellow, orange, red, or green sweet pepper, seeded and thinly sliced (1 cup)
    1/4 cup thinly sliced green onion (2)
    1/4 cup snipped fresh cilantro
    1/2 cup bottled low-fat sesame ginger salad dressing
 

Directions

1. In a large bowl combine coleslaw mix, sweet pepper, green onion, and cilantro. Pour dressing over cabbage mixture, tossing lightly to coat. Serve immediately or cover and chill up to 24 hours.

Nutrition Information

Per Serving: 

cal. (kcal) 68, 

Fat, total (g) 3, 

chol. (mg) 0, 

sat. fat (g) 1, 

carb. (g) 9, 

Monounsaturated fat (g) 0, 

Polyunsaturated fat (g) 0, 

fiber (g) 1, 

sugar (g) 6, 

pro. (g) 1, 

vit. A (IU) 971.8, 

vit. C (mg) 0.76, 

Thiamin (mg) 0.02, 

Riboflavin (mg) 0.02, 

Niacin (mg) 0.4, 

Pyridoxine (Vit. B6) (mg) 0.06, 

Folate (µg) 16.13, 

Cobalamin (Vit. B12) (µg) 0, 

sodium (mg) 207, 

Potassium (mg) 91, 

calcium (mg) 30.29, 

iron (mg) 0.36, 

Vegetables () 1.5, 

Fat () 0.5, 

Carb Choice () 0.5, 

Percent Daily Values are based on a 2,000 calorie diet
 

tags: Ingredients, cabbage with carrot, carrot, sweet pepper, green onion, cilantro, sesame ginger salad dressing, salad dressing, sesame ginger, Directions, Nutrition Information, Asian Coleslaw, Asian, Coleslaw.