Pepperoni Pizza

 

Ingredients

    4 - 6 inches Italian bread shells or 2 12-inch Italian bread shells (Boboli)
    1 8 ounce can pizza sauce
    1/2 teaspoon dried Italian seasoning, crushed
    1 8 ounce package shredded four-cheese pizza cheese (2 cups)
    1 3 1/2 ounce package sliced pepperoni
    1 2 1/4 ounce can sliced pitted ripe olives, drained (optional)
 

 Directions

1. Preheat oven to 425 degrees F. Place bread shells on an ungreased baking sheet. In a small bowl, stir together pizza sauce and Italian seasoning. Spread pizza sauce mixture over bread shells.
2. Sprinkle bread shells with the cheese. Top with pepperoni and, if desired, olives. Bake in the preheated oven about 10 minutes or until cheese is melted and bubbly. Makes 4 to 8 servings.

Nutrition information

Per Serving: 

cal. (kcal) 1167, 

Fat, total (g) 66, 

chol. (mg) 192, 

sat. fat (g) 36, 

carb. (g) 63, 

Monounsaturated fat (g) 5, 

Polyunsaturated fat (g) 1, 

fiber (g) 0, 

sugar (g) 0, 

pro. (g) 74, 

vit. A (IU) 2332.33, 

vit. C (mg) 2.95, 

Thiamin (mg) 0.5, 

Riboflavin (mg) 0.35, 

Niacin (mg) 4.74, 

Pyridoxine (Vit. B6) (mg) 0.1, 

Folate (µg) 0, 

Cobalamin (Vit. B12) (µg) 0.37, 

sodium (mg) 2811, 

Potassium (mg) 230, 

calcium (mg) 1726.55, 

iron (mg) 3.6, 

Percent Daily Values are based on a 2,000 calorie diet

tags: Pepperoni Pizza, Pepperon, Pizza, Ingredients, Italian bread, bread, Italian, Boboli, pizza sauce, sauce, seasoning, four-cheese pizza cheese, four-cheese, pizza cheese, cheese, olives, Fat, chol., sat. fat, carb, Monounsaturated fat, Polyunsaturated fat, fiber, sugar, protein, vit. A, vit. C, Thiamin, Riboflavin, Niacin, Pyridoxine, Folate, Cobalamin, sodium, Potassium, calcium, iron.