Parmesan-Black Pepper Breadsticks

 Ingredients

    2 cups Original Bisquick® mix
    1/2 cup cold water
    1/2 teaspoon cracked black pepper
    5 tablespoons shredded Parmesan cheese (about 1-1/4 ounces)
    1 tablespoon butter or margarine, melted
    Additional cracked black pepper, if desired
 

 Directions

1. Heat oven to 450 degrees F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
2. Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
3. Bake 10 to 12 minutes until light golden brown. Serve warm.

Tip:

1. High Altitude (3500-6500 ft): No change.

Nutrition Information

Per Serving: 

cal. (kcal) 110, 

Fat, total (g) 5, 

sat. fat (g) 2, 

carb. (g) 13, 

Trans fatty acid (g) 1, 

sugar (g) 2, 

pro. (g) 3, 

sodium (mg) 290, 

calcium (mg) 40, 

iron (mg) 1, 

Starch () 1, 

Fat () 1, 

Percent Daily Values are based on a 2,000 calorie diet

tags: Parmesan-Black Pepper Breadsticks, Parmesan-Black, Pepper Breadsticks, Breadsticks, Parmesan-Black Breadsticks, Ingredients, Bisquick, water, black pepper, Parmesan cheese, cheese, Parmesan, butter, margarine, Directions.