Easy Shepherd's Pie

 Ingredients

    2 pounds ground beef
    1/4 cup all-purpose flour
    1 envelope (1/2 of a 2-ounce package) onion soup mix
    1 10 3/4 ounce can condensed cream of mushroom soup
    1 8 ounce carton dairy sour cream
    3/4 cup water
    1 tablespoon ketchup
    1 1/2 cups water
    1/4 cup butter or margarine
    1/2 teaspoon salt
    2 cups packaged instant mashed potato flakes
    1/2 cup milk
    2 eggs, lightly beaten
    1 cup all-purpose flour
    2 teaspoons baking powder
 

Directions

1. Preheat oven to 425 degrees F. In an extra-large skillet, cook ground beef over medium heat until brown; drain off fat. Stir the 1/4 cup flour and the dry onion soup mix into meat. Stir in soup, sour cream, the 3/4 cup water, and the ketchup. Cook until heated through, stirring occasionally.
2. Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt. Bring to boiling; remove from heat. Add dry potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.
3. Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
4. Bake, uncovered, about 25 minutes or until tops of potatoes are golden. Makes 8 servings.

nutrition information

Per Serving: 

cal. (kcal) 558, 

Fat, total (g) 36, 

chol. (mg) 831, 

sat. fat (g) 16, 

carb. (g) 30, 

fiber (g) 1,

 pro. (g) 27, 

sodium (mg) 831, 

Percent Daily Values are based on a 2,000 calorie diet
 

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