Stacked Chicken Burger

 Ingredients

    3/4 cup light mayonnaise
    3 tablespoons ketchup
    3 tablespoons pickle relish
    2 tablespoons dried minced onion
    1 tablespoon sugar
    2 1/4 pounds ground chicken
    1 tablespoon Worcestershire sauce
    1 teaspoon garlic powder
    1/2 teaspoon black pepper
    9 sesame seed hamburger buns
    1 1/2 cups shredded lettuce
 

 Directions

1. Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.
2. In a medium-size bowl, blend mayonnaise, ketchup, relish, 1 tablespoon of the dried onion and sugar. Cover and refrigerate.
3. In a large bowl, mix together ground chicken, remaining tablespoon dried onion, Worcestershire sauce, garlic powder and pepper. Form into 12 equal-size patties.
4. Grill burgers for 2 to 3 minutes per side or until temperature registers 160 degrees F on an instant-read thermometer. Remove to a plate.
5. To serve, set aside 6 bun tops. Spread each bun bottom with 1 tablespoon sauce. Stack each with a burger and 2 tablespoons shredded lettuce. Top each with a bun half; repeat stacking with sauce, burger and lettuce. Top each with a reserved bun top. Serve with remaining sauce.

Tip

    *Tip:

    Line grill with a layer of foil for easier cleanup.

nutrition information

Per Serving: 

cal. (kcal) 598, 

Fat, total (g) 31, 

chol. (mg) 215, 

sat. fat (g) 9, 

carb. (g) 45, 

fiber (g) 2, 

pro. (g) 35, 

sodium (mg) 858,

 Percent Daily Values are based on a 2,000 calorie diet

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