Grilled Marinated Steak Sandwiches

 What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.

Ingredients

    1/4 cup honey
    1 tablespoon grated gingerroot
    2 tablespoons soy sauce
    1 can or bottle regular or nonalcoholic beer (12 ounces)
    2 pounds beef boneless sirloin steak, 1 to 1-1/2 inches thick
    8 pita fold breads (6 inches in diameter)
    Sliced tomato, if desired
    Grilled sliced onion, if desired

Directions

1. In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
2. Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
3. Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.

nutrition information

Per Serving: 

cal. (kcal) 270, 

Fat, total (g) 4, 

chol. (mg) 60, 

sat. fat (g) 2, 

carb. (g) 31, 

fiber (g) 1, 

sugar (g) 3, 

pro. (g) 27, 

sodium (mg) 380, 

calcium (mg) 40, 

iron (mg) 4, 

Starch () 2, 

Very Lean Meat () 3, 

Fat () 1, 

Percent Daily Values are based on a 2,000 calorie diet

 

tags: Lunch, Lunch Sandwiches, Sirloin Steak, Steak, What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches., Ingredients, honey, grated gingerroot, soy sauce, nonalcoholic beer, beef boneless sirloin steak, pita fold breads, Sliced tomato, Grilled sliced onion, directions.