Shrimp and Roasted Pepper Pizza

 Tomato pesto is the hidden ingredient that lends fabulous flavor to the Alfredo sauce in this easy main dish recipe. 

Ingredients

    1 pound fresh or frozen peeled, cooked medium shrimp
    1 recipe Pizza Dough 

    1 12 ounce jar Alfredo pasta sauce
    2 tablespoons purchased dried tomato pesto
    1/2 cup grated Parmigiano-Reggiano cheese
    1 12 ounce jar roasted red peppers, drained and cut into strips
    3 tablespoons pine nuts 

Directions

1. Thaw shrimp, if frozen; set aside. Preheat oven to 375 degree F. Prepare Pizza Dough as directed, using the Individual Size Pizzas directions.
2. In a small bowl, combine Alfredo sauce and pesto. Spread evenly over dough in each pan. Sprinkle with cheese. Top pizzas with roasted peppers and the shrimp. Sprinkle with pine nuts.
3. Bake in the preheated oven for 20 to 25 minutes or until crust bottom is crisp and brown. Serve immediately. Makes 8 servings.

nutrition information

Per Serving: 

cal. (kcal) 435, 

Fat, total (g) 18, 

chol. (mg) 166, 

sat. fat (g) 6, 

carb. (g) 44, 

fiber (g) 2, 

pro. (g) 23,

sodium (mg) 609, 

Percent Daily Values are based on a 2,000 calorie diet
 

tags: Dinner, European Cuisine, Fish and Seafood, Italian Cuisine, Italian Seafood Dishes, Peppers, Pizza, Quick and Easy, Quick and Easy Dinners, Quick and Easy Italian Dishes, Shrimp, Vegetables, Shrimp and Roasted Pepper Pizza, Pepper Pizza, Roasted Pepper Pizza, Tomato pesto is the hidden ingredient that lends fabulous flavor to the Alfredo sauce in this easy main dish recipe., Ingredients, shrimp, Pizza Dough, Alfredo pasta sauce, dried tomato pesto, Parmigiano-Reggiano cheese, roasted red peppers,  pine nuts, directions.