Blue Cheese Steak Sandwiches

 Together with the peppery punch of arugula, the classic combination of blue cheese and beef will transform leftover steak into this delicious sandwich recipe.

Ingredients

    1/3 cup crumbled blue cheese
    1/3 cup mayonnaise
    1 teaspoon Worcestershire sauce
    1 teaspoon white wine vinegar
    8 slices sourdough bread, toasted
    Spice-Rubbed Flank Steak slices
    1/2 cup fresh arugula
    1/2 cup bottled roasted red sweet pepper
 

Directions

1. In a small bowl combine blue cheese, mayonnaise, Worcestershire sauce, and vinegar. Spread one side of toasted bread slices with blue cheese mixture. On half the slices, divide sliced steak, arugula, and sweet pepper; top with toast slice. Secure with wooden picks. Makes 4 sandwiches.

Tip

    TEST KITCHEN TIP:

    About half the tasters who tried this recipe enjoyed it on toast, the other half preferred it on plain bread.

 

tags: Beef, Quick and Easy,  Blue Cheese Steak Sandwiches, Blue Cheese, Steak Sandwiches, Sandwiches, Steak, Blue, Cheese Steak Sandwiches, Ingredients, crumbled blue cheese, mayonnaise, Worcestershire sauce, white wine vinegar, sourdough bread, Spice-Rubbed Flank Steak, red sweet pepper, Directions.