Need a brown-bag lunch idea that you can feel good about? Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.
Ingredients
1 4 1/2 ounce can Swanson Premium White Chunk Chicken Breast in Water , drained
2 tablespoons chopped celery
3 tablespoons low fat or fat free mayonnaise
1/4 teaspoon onion powder
4 slices Pepperidge Farm® Farmhouse Soft Oatmeal Bread
4 tomato slices
2 lettuce leaves
Directions
1. Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
Tip:
1. If desired, refrigerate the chicken mixture for 1 hour before serving.
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