Zucchini-Applesauce Bread

 Ingredients

    2 cups all-purpose flour
    1 1/2 teaspoons baking soda
    3/4 teaspoon baking powder
    1 teaspoon coarse salt
    3 1/2 teaspoons cinnamon
    3 eggs
    1/4 cup vegetable oil
    1/2 cup regular applesauce
    1 cup sugar
    2 cups freshly grated zucchini
    1 teaspoon vanilla extract
 

Directions

1. Preheat oven to 350 degrees F. Grease one 9x5 loaf pan and set aside.
2. Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl and set aside.
3. In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined and the ingredients are no longer separated.
4. Carefully pour flour mixture into egg mixture, stirring until just combined and no more flour is visible.
5. Pour entire mixture into loaf pan. Bake 50-55 minutes, or until middle is set.

nutrition information

Per Serving: 

cal. (kcal) 209, 

Fat, total (g) 6, 

sat. fat (g) 1, 

carb. (g) 35, 

fiber (g) 1,

 pro. (g) 4, 

sodium (mg) 333, 

calcium (mg) 41,

 iron (mg) 1, 

Percent Daily Values are based on a 2,000 calorie diet

 

tags: Bread, Breakfast and Brunch,  Zucchini-Applesauce Bread, Applesauce, nutrition information, Ingredients, all-purpose flour, baking soda, baking powder, coarse salt, cinnamon, eggs, vegetable oil, regular applesauce, sugar, freshly grated zucchini, vanilla extract, Directions, Zucchini-Applesauce, Zucchini.