Pepperoni Pizza Bread

 This garlic and herb quick bread, flecked with bits of pepperoni, sun-dried tomatoes, and cheese, is perfect to serve with a soup or salad.

Ingredients

    2 cups all-purpose flour
    1 tablespoon sugar
    1 tablespoon baking powder
    1/2 teaspoon garlic salt
    1/4 teaspoon dried Italian seasoning
    1/4 teaspoon black pepper
    2 large eggs
    1 cup milk
    1/4 cup olive oil
    1/2 cup pepperoni slices, diced
    1/2 cup oil-packed sun-dried tomatoes, drained and chopped
    1 cup shredded pizza blend cheese
 

Directions

1. Heat oven to 350 degrees F. Coat the bottom of an 8-1/2 x 4-1/2-inch loaf pan with nonstick spray.
2. In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
3. In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
4. Gently scrape into pan. Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean.
5. Remove pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack. Makes 1 loaf (16 slices).

Note

    For muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners. For 12 standard muffins, spoon 1/4 cup batter into each cup. Bake at 400 degrees F for 15 to 20 minutes.

nutrition information

Per Serving: 

cal. (kcal) 145, 

Fat, total (g) 7, 

chol. (mg) 33, 

sat. fat (g) 2, 

carb. (g) 15, 

fiber (g) 1, 

pro. (g) 6, 

sodium (mg) 273, 

Percent Daily Values are based on a 2,000 calorie diet
 

tags:  Bread, Garlic Bread, Healthy Cooking, Low Calorie, Pizza, Pork, Tomatoes, Vegetables, Pepperoni Pizza Bread, Pepperoni, Pizza Bread, Ingredients, all-purpose flour, sugar, baking powder, garlic salt, Italian seasoning, black pepper, eggs, milk, olive oil, pepperoni slices, tomatoes, pizza blend cheese, Directions, nutrition information.