Cheesy Pasta Twists

 Ready in just 30 minutes, this easy skillet dish features corkscrew pasta, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!

Ingredients

    6 cups corkscrew-shaped pasta, (rotini), cooked and drained
    1 24 ounce jar Prego Traditional Italian Sauce or Prego® Italian Sausage and Garlic Italian Sauce
    1 cup shredded mozzarella cheese (about 4 ounces)
    1/2 cup Pepperidge Farm Zesty Italian Croutons, crushed
 

Directions

1. Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.
2. Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.
 

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