Wednesday, September 23, 2015

Meatball Sliders


 Ingredients

    1 pkg (12 oz) Kings Hawaiian honey wheat rolls, split in half horizontally
    1 1/4 cups marinara sauce
    12 prepared Italian-style chicken meatballs (such as Aidells), from a 12 oz pkg
    3 slices provolone cheese, sliced into quarters
 

Directions

1. Heat broiler to high. Place rolls on an aluminumfoil-lined baking sheet.
2. In a small pot, heat marinara sauce. Stir in meatballs and heat until warmed through.
3. Place 1 meatball on each roll and spoon about 2 tbsp of the sauce over each. Top with a quarter slice of provolone.
4. Broil sliders for about 1 minute, until cheese melts and bread is lightly browned.

nutrition information

Per Serving: 
cal. (kcal) 188, 
Fat, total (g) 8, 
chol. (mg) 40, 
sat. fat (g) 4, 
carb. (g) 21, 
fiber (g) 1, 
pro. (g) 9, 
sodium (mg) 434, 
Percent Daily Values are based on a 2,000 calorie diet
 



tags: Meatball Sliders, Sliders, Meatball, Appetizers, Christmas, Christmas Appetizers and Snacks, Christmas Party, Comfort Food Lunches, European Cuisine, Italian Cuisine, Italian Meatball Dishes, Lunch, Meat Appetizers, Meatball Appetizers, Party Appetizers, Quick and Easy, Quick and Easy Appetizers, Quick and Easy Lunches, Special Occasions, Super Bowl Appetizers, Super Bowl Parties, Thanksgiving, Thanksgiving Appetizers and Snacks, Ingredients, Kings Hawaiian honey wheat rolls, marinara sauce, Italian-style chicken meatballs, Aidells, provolone cheese, Directions.


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