Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

 It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

Ingredients

Salsa

    1 teaspoon grated lime peel
    2 tablespoons lime juice
    1 tablespoon honey
    red pepper sauce
    1 medium mango, peeled, seed removed and diced
    2 tablespoons finely chopped red onion

Salmon

    3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
    1 tablespoon grated gingerroot
    1 pound salmon fillets
 

Directions

1. In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
2. In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
3. Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
4. Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

Tip

    *Tip:

    Line grill with a layer of foil for easier cleanup.

nutrition information

Per Serving: 

cal. (kcal) 210, 

Fat, total (g) 6, 

chol. (mg) 65, 

sat. fat (g) 2, 

carb. (g) 19, 

fiber (g) 1, 

sugar (g) 15, 

pro. (g) 21, 

vit. A (IU) 486, 

vit. C (mg) 9, 

sodium (mg) 370, 

calcium (mg) 40, 

iron (mg) 1, 

Other Carb () 1, 

Lean Meat () 3, 

Percent Daily Values are based on a 2,000 calorie diet

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